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Therapeutic potential of mushrooms in preventing and ameliorating hypertensionNOOR FAZILA MOHAMED YAHAYA; MOHAMMAD AZIZUR RAHMAN; ABDULLAH, Noorlidah et al.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 2, pp 104-115, issn 0924-2244, 12 p.Article

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Trace Element Profile of a Wild Edible Mushroom (Suillus granulatus)ARCE, Silvia; CERUTTI, Soledad; OLSINA, Roberto et al.Journal of AOAC International. 2008, Vol 91, Num 4, pp 853-857, issn 1060-3271, 5 p.Article

OPTIMIZING TEMPERATURE IN MUSHROOM DRYINGLIDHOO, C. K; AGRAWAL, Y. C.Journal of food processing and preservation. 2008, Vol 32, Num 6, pp 881-897, issn 0145-8892, 17 p.Article

Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on mushroom tyrosinaseHUANG, Keh-Feng; CHEN, Yi-Wei; CHANG, Chen-Tien et al.Food chemistry. 2005, Vol 89, Num 4, pp 583-587, issn 0308-8146, 5 p.Article

A novel Tuber aestivum (Vittad.) mitovirusSTIELOW, Benjamin; KLENK, Hans-Peter; WINTER, Stephan et al.Archives of virology. 2011, Vol 156, Num 6, pp 1107-1110, issn 0304-8608, 4 p.Article

Metal concentration of wild edible mushrooms in Sogulcsu National Park in TurkeySARIKURKCU, Cengiz; COPUR, Mehmet; YILDIZ, Dilek et al.Food chemistry. 2011, Vol 128, Num 3, pp 731-734, issn 0308-8146, 4 p.Article

o-orsellinaldehyde from the submerged culture of the edible mushroom Grifola frondosa exhibits selective cytotoxic effect against hep 3B cells through apoptosisLIN, Jiun-Tsai; LIU, Wen-Hsiung.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7564-7569, issn 0021-8561, 6 p.Article

Puffballs...A delicacy if the timing is rightKRENZELOK, Edward P.Journal of toxicology. Clinical toxicology. 2006, Vol 44, Num 2, pp 191-191, issn 0731-3810, 1 p.Article

Recent developments on umami ingredients of edible mushrooms — A reviewYIN ZHANG; VENKITASAMY, Chandrasekar; ZHONGLI PAN et al.Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 2, pp 78-92, issn 0924-2244, 15 p.Article

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extractsBARROS, Lillian; CALHELHA, Ricardo C; VAZ, Josiana A et al.European food research & technology (Print). 2007, Vol 225, Num 2, pp 151-156, issn 1438-2377, 6 p.Article

Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccidELVAN, Hamide; ERTUNGA, Nagihan Saglam; YILDIRIM, Melike et al.Food chemistry. 2010, Vol 123, Num 2, pp 291-295, issn 0308-8146, 5 p.Article

The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different SystemsCHOU, Wei-Ting; SHEIH, I-Chuan; FANG, Tony J et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1041-M1048Article

Health-promoting potential of edible macromycetes under special consideration of polysaccharides: a reviewSTACHOWIAK, Barbara; REGULA, Jutita.European food research & technology (Print). 2012, Vol 234, Num 3, pp 369-380, issn 1438-2377, 12 p.Article

Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compoundTEPWONG, Pramvadee; GIRI, Anupam; SASAKI, Fumito et al.Food chemistry. 2012, Vol 131, Num 1, pp 247-258, issn 0308-8146, 12 p.Article

Antioxidant properties of phenolic compounds occurring in edible mushroomsPALACIOS, I; LOZANO, M; MORO, C et al.Food chemistry. 2011, Vol 128, Num 3, pp 674-678, issn 0308-8146, 5 p.Article

Nitrate and nitrite levels in commonly consumed vegetables in Hong KongCHUNG, Stephen W. C; TRAN, Jeff C. H; TONG, Katherine S. K et al.Food additives & contaminants. Part B, Surveillance (Print). 2011, Vol 4, Num 1, pp 34-41, issn 1939-3210, 8 p.Article

Extraction of BaChu mushroom polysaccharides and preparation of a compound beverageXUJIE HOU; NA ZHANG; SUYING XIONG et al.Carbohydrate polymers. 2008, Vol 73, Num 2, pp 289-294, issn 0144-8617, 6 p.Article

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquusLISHUAI MA; HAIXIA CHEN; PENG DONG et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 503-508, issn 0308-8146, 6 p.Article

Antioxidant capacity and mineral contents of edible wild Australian mushroomsZENG, X; SUWANDI, J; FULLER, J et al.Food science and technology international. 2012, Vol 18, Num 4, pp 367-379, issn 1082-0132, 13 p.Article

Structure and Immuno-Stimulating Activities of a New Heteropolysaccharide from Lentinula edodesXIAOFEI XU; HUIDAN YAN; XUEWU ZHANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 46, pp 11560-11566, issn 0021-8561, 7 p.Article

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009KALAC, Pavel.Food chemistry. 2010, Vol 122, Num 1, pp 2-15, issn 0308-8146, 14 p.Article

Irreversible Competitive Inhibitory Kinetics of Cardol Triene on Mushroom TyrosinaseZHUANG, Jiang-Xing; HU, Yong-Hua; YANG, Mei-Hua et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 24, pp 12993-12998, issn 0021-8561, 6 p.Article

Nutritional value of edible wild mushrooms collected from the Khasi hills of MeghalayaAGRAHAR-MURUGKAR, D; SUBBULAKSHMI, G.Food chemistry. 2005, Vol 89, Num 4, pp 599-603, issn 0308-8146, 5 p.Article